Who said all the good looking guys got the best looking babes. Since we buy everything in China, it makes logical sense for ugly men in Australia to import beautiful china dolls as girlfriends. China’s Yu Zhenhuan is your contact and match maker.
 

We came from apes! I thought I was hairy…..could of been worse.
 

Nestle SA Chief Executive Peter Brabeck touched on one of the most sensitive ecological subjects at Davos, the production of biodiesel as an alternative "green" fuel from crops such as maize.
Mr Brabeck said the drive for biofuels and industrial usage could severely deplete water resources. Action should be taken to create a market for water to drive conservation.
"It takes 9000 litres of water to produce one litre of biodiesel. This strategy, which is not the right one, is backed by all major governments," he told a panel at Davos.
The demand …

When did Australian blokes become so flamboyant?
Just before Christmas I touched on the fashionability of Gen Y men – mentioning one fashion retailer and several hair stylists who reported that men are spending more money on their fashion and hair than ever before. Research from Melbourne youth data specialist Lifelounge supported this – with the company’s 2007 Urban Market Research reporting that over a four-week period, 16-30 year-old Australian men spend an average of $229 on clothing, footwear and accessories, which is only $60 less than that of young …

 
The term "organic" is also a profession of faith in a healthy lifestyle that respects the environment.
 
Rainer Mihr, editor of the German food industry trade magazine Lebensmittel Praxis
 
abc.net.au
 

She has started advertising in Australia for key staff. Although her fine-dining restaurants are not "Australian" as such, they rely heavily on Australian chefs, managers, produce and wine. "All our chefs are from Sydney … and we use a lot of Australian produce,"
Ms Garnaut – Capital M restaurant
What the &$%(&^$( , is an Australian Restaurant, if you look at all the native ingredients that are used in the so called new Australian cuisine, you might want to give credit to the Australian Aborigines and call it an "Aboriginal Restaurant".
I …

Mateschitz took ten years to get through college. "Life as a student is enjoyable," he muses, during a rare interview at Hangar-7
Before launching, Mateschitz hired a market research firm to test Red Bull’s acceptance. The result was a catastrophe. "People didn’t believe the taste, the logo, the brand name," he recalls now with a smile. "I’d never before experienced such a disaster."
Mateschitz ignored the research and set up offices in Fuschl, a town just outside Salzburg.
Dietrich Mateschitz
Via: forbes.com

 
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